Cornell food scientists are designing the milk carton of the future that will give consumers precise “best by” dates and improve sustainability by reducing food waste.
Donald J. Lisk, M.S. ’54, Ph.D. ’56, professor emeritus of soil chemistry and toxicology and a champion of graduate education, died April 27. He was 88.
The Cornell Presidential Postdoctoral Fellowship Program, which attracts some of the world’s best young talent to Cornell, has chosen eight new fellows.
Students at the Cornell College of Veterinary Medicine can now get a leg up in learning equine anatomy, thanks to a custom-designed app created at the college.
Cornell undergraduates involved in psychology across a number of schools and colleges present their research across a broad array of interests at a May 9 conference in the Physical Sciences Building Atrium.
While sifting through the bacterial genome of salmonella, Cornell food scientists discovered mcr-9, a stealthy jumping gene so diabolical that it resists one of the world’s few last-resort antibiotics.
A collaboration between five colleges and a provost’s office investment of $2 million has led to a major revitalization of Cornell’s capabilities in flow cytometry, a vital part of cell research.
More than 30,000 people, including three groups of expert birders from the Cornell Lab of Ornithology, will take part in the annual Global Big Day bird count on May 4.
