Research co-led by Robert Raguso, professor of neurobiology and behavior, explains why plants of the same variety in different locations can have dramatically different scents.
After years of advocating for funding to improve the infrastructure for grape research, U.S. Sen. Charles E. Schumer announced Feb. 26 $68.9 million to build a new federal grape genetics research lab at Cornell AgriTech in Geneva, New York.
As climate change threatens coastal areas, experts from the New York Sea Grant program are involved in a project to protect the state’s shorelines and the people who live near them.
Researcher from Cornell and Virginia Tech have identified the process by which fungus is spread from plant to plant, carrying disease that costs billions annually in lost crops.
Climate change expert Natalie Mahowald will deliver the keynote address on removing atmospheric carbon at the 2019 Polson Institute Future of Development symposium.
Cassava hasn't received the scientific attention of cash crops such as wheat, but the seventh annual meeting of NextGen Cassava hopes to draw attention to the sub-Saharan Africa dietary staple.
In recognition of the cumulative and consistent impact of her veterinary and volunteer work in and around her hometown, Barbara Mix, CVM ’82, was named the newest recipient the Cornell New York State Hometown Alumni Award.
The College of Veterinary Medicine made its debut earlier this month as the official veterinary care provider of the Westminster Kennel Club dog show in New York City.
