Meet Cornell’s new brewing expert

On Aug. 20, Kaylyn Kirkpatrick joined the Department of Food Science as brewing extension associate based at Cornell AgriTech in Geneva, New York.

Training ‘immuno-engineers’ is goal of NIH grant

A new Cornell program will train graduate students interested in specializing in “immuno-engineering,” an emerging hybrid field that combines engineering and immunology.

New course trains veterinary students to protect pollinators

Cornell faculty members are offering the first honeybee health course at Cornell for veterinary student; the bees are important for New York’s agricultural economy.

International leaders in science, agriculture, justice arrive Aug. 27

A new cohort arrives on campus Aug. 27 for the 2018 Cornell Alliance for Science Global Leadership Fellows Program.

Trace metals make a big splash with marine microorganisms

A new study shows trace metals, deposited by aerosols in the atmosphere, have a hefty impact on marine biota, affecting biological productivity.

3D growth allowed plants to move from water to land

An international team of researchers has uncovered the genetic underpinnings that allowed for 3D growth in land plants.

Microscopic beads help harvest heparin

Cornell scientists have created microscopic beads that efficiently recover heparin, an ingredient used as a pharmaceutical blood thinner, from agricultural animals.

Golf turf expert wins posthumous award for NY impact

Bob Portmess, MPS ’08, who died in 2016 at age 60, earned a posthumous Excellence in IPM Award from New York State Integrated Pest Management Aug. 10.

American literature scholar kicks off Botanic Gardens’ lecture series Aug. 29

Cornell historian George Hutchinson will deliver the 2018 William and Jane Torrence Harder Lecture Wednesday, Aug. 29, at 5:30 p.m. in Call Auditorium.