April 23, 2021 marks both the 90th birthday of Charles F. “Chuck” Feeney ’56 and the official unveiling of Feeney Way on Cornell’s Ithaca campus, honoring the man who has been called the university’s “third founder.”
Registration for the annual Faculty Institute on Community-Engaged Learning and Teaching (CELT) exploring the foundations of community-engaged learning. The 2021 CELT is a series of online Community Conversations, held weekly June 1–22, from 1 to 1:50 p.m.
Senior administrators sent a reminder that Wellness Days are set to begin April 23 to allow students an opportunity to rest and refocus and take time away from their academic responsibilities. The university will remain open during this break, but faculty and staff are encouraged to make time for self-care as well.
The Discovery Kitchen, a state-of the-art teaching kitchen under construction in the North Campus Residential Expansion's dining facility, will bring together researchers and food service professionals to advance sustainable menus, dietary education and food literacy across campus.
House finches are locked in a deadly cycle of immunity and new strains of bacterial infection in battling an eye disease that halved their population when it first emerged 25 years ago, according to new research from the Cornell Lab of Ornithology.
Cornell President Martha E. Pollack announced a series of community gatherings this week following the guilty verdict in the trial of ex-officer Derek Chauvin for the murder of George Floyd.
Cornell Cooperative Extension and faculty experts discussed opportunities to diversify agriculture and address food insecurity during a New York State Senate hearing on April 13.
