The Michigan city’s adult residents suffered a range of adverse health symptoms potentially linked to the water crisis that began in 2014, with Black residents affected disproportionately, according to new research.
Pandemic politics fostered existential anxiety globally that has exacted a material and mental toll while dodging difficult moral dilemmas, according to Cornell research.
In a study published April 14 in PLOS One, an international research team including Michèle Belot, professor in the Department of Economics, found that children valued sweet food more after receiving it as a reward.
The April 13 episode of ‘All Things Equal’ invites community members to participate in Ithaca Public Education Initiative’s Scavenger Hunt April 17-18.
Local community organizations, activists, students and researchers will meet April 19 to delve into the historical significance of the Freedom Farm Cooperative movement and spur conversations around the contemporary resurgence of food justice and sovereignty movements in rural and urban spaces.
A first-of-its-kind report intends to guide innovators and investors toward urgent technology needs in New York’s farming and food processing industries, as identified by dozens of farmers, manufacturers, retailers and researchers.
The Center for Teaching Innovation (CTI) has selected doctoral students Giulia Andreoni and Vasilis Charisopoulos as recipients of the 2020-2021 Cornelia Ye Outstanding Teaching Assistant Award.
