Organic Robotics Corporation, a Cornell engineering startup founded in 2018, is in the finals the sixth annual NFL 1st & Future competition, airing Feb. 2 at 8 p.m. EST on the NFL Network.
Kavous Keshavarz, professor emeritus in the Department of Animal Science and an expert in poultry nutrition, died Jan. 7 in Atlanta, Georgia. He was 82.
The shift to hybrid instruction last fall made face-to-face enrollment networks on campus smaller, less connected and more fragmented, according to an analysis by Cornell sociologists.
Steven Kyle offered his annual projection for the U.S. economy during Dyson’s 2021 Agricultural and Food Business Outlook Conference, held virtually Jan. 25.
An online course offered by the Center for Teaching Innovation to support instructors in designing and sustaining inclusive learning environments has been recognized by a national higher-education organization.
Alexis Soloski, a theater critic for The New York Times, has been named winner of the 2019-20 George Jean Nathan Award for Dramatic Criticism. The award is presented by the English departments of Cornell, Princeton and Yale.
Cornell AgriTech releases a new variety of heirloom tomato, dubbed Cherry Ember, which stands out for its striking colors, bright flavors, high yield and tough-to-crack skin.
In the fall, Cornell Cinema offered several films with ties to courses being taught on campus; this spring, the cinema will continue to offer a wide variety of films with course connections. Virtual screenings begin in February.
