The study of the history of capitalism at Cornell is fueled by insightful, big-picture questions, many of which were raised during a Nov. 15 roundtable discussion.
Around 470 graduates were honored at the Recognition Ceremony for 2018 December Graduates, held before an audience of 2,000 family members and friends on Dec. 15 at Barton Hall.
Jeanne Moseley, director of the Division of Nutritional Sciences’ Global Health Program, has been awarded the George D. Levy Faculty Award for her efforts to create exemplary, sustained community-engaged projects.
Phil and Susan Bartels, founders of Cornell’s Bartels Awards for Custodial Service Excellence, and retired Building Care director Rob Osborn returned to campus Dec. 14 to recognize the work of more than 400 Building Care staff.
George Lowery, the Cornell Chronicle’s managing editor, whose sharp pen, affable personality and spirited laugh became the heart of the busy news organization, died Dec. 10 in Ithaca. He was 60 years old.
Events on campus from this week to the end of winter break include the Recognition Ceremony for December Graduates, a winter solstice garden tour, exhibits coming down soon and the first Soup & Hope of 2019.
Campaign co-chairs Pat Wynn and Rick Burgess have proven that they will go to great lengths to rev up enthusiasm for Cornell’s support of the United Way.
The Cider and Perry Production: Science & Practice course, held at Cornell AgriTech Dec. 3-7 drew hard cider producers from around the country to Geneva.
