Kathy Zoner reflects on hope, family, law enforcement

At the April 14 Soup and Hope talk, Kathy Zoner explained what it is like to be police chief, responding regularly to people in crisis, and still have hope.

Mathematician's career not always by the numbers

Mathematician Ravi Ramakrishna ’88 forged is own path by choosing not to follow family members into engineering.

María Cristina García wins 2016 Andrew Carnegie Fellowship

Professor María Cristina García, Cornell's Howard A. Newman Professor in American Studies, has received a 2016 Andrew Carnegie Fellowship supporting her work in migration studies.

Administrators, grad students discuss conduct agreement

At the April 13 meeting of the Faculty Senate, university leaders and a graduate student organization seeking to unionize at Cornell discussed their negotiations in drafting rules of conduct.

Reppy Institute hosts interdisciplinary conference

Cornell doctoral students in the fields of government, history and anthropology invited graduate student scholars to an interdisciplinary conference on peace and conflict April 16.

Pillsbury: Success for entrepreneurs stems from courage, balance

Leland “Lee” Pillsbury ’69, the Cornell Entrepreneur of the Year, shared lessons learned during his illustrious career with the next generation of Cornell entrepreneurs April 15.

Equine Design wins Student Business of the Year by a nose

Caitlin Parrucci '15, M.Eng. '16, is founder of Equine Design, winner of the 2016 Student Business of the Year. Her device tracks a horse's water intake, a key indicator of equine health.

Interim dean to lead Weill Cornell Medicine June 1

Dr. Augustine M.K. Choi, the Sanford I. Weill Chairman of the Weill Department of Medicine, has been appointed interim dean of Weill Cornell Medicine and interim provost for medical affairs of Cornell University, starting June 1. The formation of a search committee also has been formed.

Cornell Dairy receives all clear to go kosher

Cornell Dairy announced it is becoming kosher April 18. Kosher foods must comply with traditional Jewish dietary and processing laws, and in the case of dairy, products must come from kosher animals.