Cornell Dairy announced it is becoming kosher April 18. Kosher foods must comply with traditional Jewish dietary and processing laws, and in the case of dairy, products must come from kosher animals.
Melodramatics Theatre Company and Teatrotaller, Cornell’s Hispanic and Latinx Theatre Troupe, have collaborated on an innovative take on the classic musical “West Side Story,” playing April 22-24.
A pilot project in Mexico is bringing together Cornell researchers and Maya leaders to manage community forests for biodiversity conservation now and livelihoods, including bee-keeping and ecotourism, into the future.
The Cornell Institute for Healthy Futures (CIHF), a collaboration between the School of Hotel Administration and the College of Human Ecology, unites hospitality, health and design.
With entrepreneurship faculty and classes now scattered across campus, the nascent College of Business is poised to act as the focal point for entrepreneurship-related academics at Cornell.
Events on campus include South Asian dance at Pao Bhangra, a memorial concert for Steven Stucky, writer Denis Johnson, student art exhibitions and the annual Earth Day Springfest.
Ten students received when they participated in the Clinton Global Initiative University annual meeting, April 1-3, at UC Berkeley to compete for funding to support social justice projects.
Four dining staff competed against each other and the clock when Jet Tila, TV culinary celebrity, hosted Cornell Dining's first cookoff contest, April 11.
Eleven students from the Global Citizenship course in the College of Human Ecology traveled to Cuba over spring break to learn about fashion trends and consumer culture on the island.
