Events on campus this week include a reading by Chinese-American writer Marilyn Chin, a debate with cake for the ILR School's 70th anniversary, IvyQ, and an talk on earthquake forecasting.
Philip Gourevitch ’86, staff writer for The New Yorker, spoke about the Rwandan genocide on campus Nov. 3 as the USC Shoah Foundation's genocide archive comes to Cornell.
In their 'PhDivas' podcast, scholars Liz Wayne and Christine Yao find common ground across the STEM-humanities divide with wit and insight on contemporary culture, social issues and life in academia.
The Runway Startup Postdoc Program – described as "part business school, part research institution, part startup incubator" – is designed to advance the participants' research and launch new business ventures.
A new study from professors in Cornell's Dyson School finds that junk food is not the culprit for obesity. Sedentary lifestyles and and inadequate consumption of healthier foods is the culprit.
The Cornell Contemporary China Initiative will host its last speaker of the fall semester, Basile Zimmermann, assistant professor of Chinese studies at the University of Geneva, Switzerland, Nov. 16.
Cornell's Public Service Center is seeking applications from middle- and high school students in the Ithaca City School District for its new Science and Technology Entry Program (STEP).
Pouring milk into vats, then brining, ripening, dipping and taking notes, more than a dozen students produced delicious cheese at Cornell's sixth Science of Cheese Making and Vat Pasteurization workshop.
Weill Cornell Medicine researchers have found a new therapeutic approach to an aggressive form of lymphoma that may greatly increase the efficacy of treatment and result in better patient outcomes.
