A Charles H. Dyson School of Applied Economics and Managementstudy shows new regional production of broccoli in the Eastern United States is economically viable, with no negative impact on consumers prices.
Susan Murphy, ’73, Ph.D. ’94, vice president for student and academic services, who will soon retire from Cornell, received a surprise proclamation from Ithaca Mayor Svante Myrick '09 May 18.
College Scholars in the College of Arts and Sciences who studied climate change, local food movements, the Israeli-Palestinian conflict and other topics, presented their research April 17.
Cornell faculty members Hening Lin and Olga Boudker have been named 2015 Howard Hughes Medical Institute investigators, the institute announced May 19.
The George Gellert family's $3 million gift has created and endowed the Gellert Family Professorship in Food Safety. Foodborne disease expert Martin Widemann is the inaugural chair holder.
Ryan T. Lombardi, vice president for student affairs at Ohio University, has been named Cornell’s vice president for student and campus life. Lombardi will assume his new position Aug. 1.
Cornell's 147th Graduation Weekend highlights include the Senior Convocation Address by Gabrielle Giffords, M.R.P. '96, and her husband, Mark Kelly and the Commencement Address from David Skorton.
A half century ago, Cornell developmental psychologist Urie Bronfenbrenner gave Congressional testimony that eventually led to the creation of the Head Start program.
