Jan Low, M.S. '85, Ph. D. '94, an agricultural economist whose work on agriculture and nutrition has improved the health of millions in sub-Saharan Africa, is a 2016 World Food Prize co-laureate.
On 4-H National Youth Science Day Oct. 5, young people nationwide will undertake an interactive engineering design challenge created by Cornell Cooperative Extension and the National 4-H Council.
eHub opened earlier this month in Kennedy Hall and houses the offices of Entrepreneurship at Cornell and Blackstone LaunchPad for use by students, faculty and staff interested in entrepreneurship.
The Colman Leadership Program, hosted by the Office of Inclusion and Student Engagement and Diversity Programs in Engineering, offered personal exploration to 26 Ph.D. students in all fields of study June 14-18.
Gannett Health Services is opening its new addition, with a temporary main entrance on Campus Road. Services will be provided in the new facility while the original 60-year-old building undergoes renovation.
Faculty members Harold van Es, Carla Gomes and Joshua Woodard will present their innovative research at the intersection of computation, food and sustainability at the World Economic Forum June 26-28 in Tianjin, China.
Scientists will discuss ways to use computer power to solve problems in ecology and conservation at the Fourth International Conference on Computational Sustainability, July 6-8.
Kent Hubbell, B.Arch. '69, is returning to the architecture faculty after serving for 15 years as Cornell's dean of students, a tenure marked by his concern and support for students' well-being.
Professor Tapan Mitra has established annual prizes benefiting students in the Department of Economics with a $100,000 endowment, as a “concrete expression of my continuing attachment to this great institution of learning.”
