At the April 13 meeting of the Faculty Senate, university leaders and a graduate student organization seeking to unionize at Cornell discussed their negotiations in drafting rules of conduct.
Cornell doctoral students in the fields of government, history and anthropology invited graduate student scholars to an interdisciplinary conference on peace and conflict April 16.
Leland “Lee” Pillsbury ’69, the Cornell Entrepreneur of the Year, shared lessons learned during his illustrious career with the next generation of Cornell entrepreneurs April 15.
Caitlin Parrucci '15, M.Eng. '16, is founder of Equine Design, winner of the 2016 Student Business of the Year. Her device tracks a horse's water intake, a key indicator of equine health.
Dr. Augustine M.K. Choi, the Sanford I. Weill Chairman of the Weill Department of Medicine, has been appointed interim dean of Weill Cornell Medicine and interim provost for medical affairs of Cornell University, starting June 1. The formation of a search committee also has been formed.
Cornell Dairy announced it is becoming kosher April 18. Kosher foods must comply with traditional Jewish dietary and processing laws, and in the case of dairy, products must come from kosher animals.
Melodramatics Theatre Company and Teatrotaller, Cornell’s Hispanic and Latinx Theatre Troupe, have collaborated on an innovative take on the classic musical “West Side Story,” playing April 22-24.
A pilot project in Mexico is bringing together Cornell researchers and Maya leaders to manage community forests for biodiversity conservation now and livelihoods, including bee-keeping and ecotourism, into the future.
The Cornell Institute for Healthy Futures (CIHF), a collaboration between the School of Hotel Administration and the College of Human Ecology, unites hospitality, health and design.
