On May 19, Cornell hosted its annual reception for Cornell staff members who obtained higher education degrees this year. Twelve staff members were honored for obtaining degrees at either Cornell or another institution.
Faculty, students and administrators discussed global experiences, opportunities and challenges on campus and abroad at a recent symposium on Internationalizing the Curriculum at Cornell.
Merrill Scholars' high school teachers and Cornell faculty members were recognized by President David Skorton and the college deans at a luncheon and ceremony at Willard Straight Hall May 20.
Chinelo Onyilofor ’15, a dual major in chemistry and art history who will graduate Saturday, credits the liberal arts with expanding her combine subjective and objective disciplines to solve problems.
At the Cornell Institute of Fashion and Fiber Innovation spring symposium May 18, faculty, staff and students demonstrated cutting-edge fiber and material technologies.
The new Food Safety Assurance course in the College of Agriculture and Life Sciences offers students practical training an professional certifications that give them an advantage as job applicants.
