A new Cornell-led training program aims to provide New York food educators and producers with the skills and equipment they need to boost compliance with modern food safety standards and foster the development of innovative food products.
Andrew Turner '88, M.P.S. '93, director of Cornell Cooperative Extension and associate dean for the College of Agriculture and Life Sciences and the College of Human Ecology, has been named Chair of the Northeast Extension Directors network.
The MyCoast New York app has already provided forecasters and emergency managers with a new understanding of flooding around the state, as sea levels rise and storms intensify.
Ithaca Community Recovery schedules more than 200 meetings a month for 35 groups - a new platform designed by project team Hack4Impact will make it easier to populate, track and edit the calendar.
The Action Research Collaborative, housed in the Bronfenbrenner Center for Translational Research, is partnering with a New York state agency to strengthen early childhood care and education across the state.
A new broccoli variety, a co-hybrid between parents developed at Cornell and the global seed company Bejo Zaden, can withstand warmer, more unpredictable conditions such as the ones in the Northeastern U.S.
A 25-year partnership between Cornell researchers and New York State Parks culminates at the 2025 Ryder Cup, the most sustainable professional golf tournament to date.
