Farm Ops, an initiative from the Cornell Small Farms Program, is the first of its kind in the country to give returning veterans the opportunity to learn agriculture via their G.I. Bill benefits.
A new Massive Open Online Course (MOOC), "Sharks! Global Biodiversity, Biology, and Conservation," will be launched during the annual Discovery Channel Shark Week (June 26 - July 3).
A recent CaRDI roundtable focused on health challenges in rural communities across New York state and the potential to enhance the impacts of school-based health clinics on community health.
Senior Millie Kastenbaum has been named the inaugural winner of the Cornell Division of University Relations’ Campus-Community Leadership Award for graduating seniors who lead town-gown efforts.
The scent of graham crackers, wine-infused mustard and frozen Greek yogurt permeates the noses of students in Food Science 4000, where Cornell seniors draw on their knowledge to aid New York food businesses.
Professor of history Edward Baptist led a service learning trip to Jamaica with 17 students over spring break as part of a course in understanding global capitalism.
With an aim to create clean, renewable geothermal energy projects, and to cooperate in research and education, Cornell and Geothermal Resource Park Iceland have signed a memorandum of agreement.
At a May 2 reception and award presentation, the first cohort of Ewing Family Service Award recipients presented updates on their projects to 40 students, faculty, staff and Ewing Family members.
