Celebrating graduation and each other, students in the Executive Master of Health Administration and Executive Master of Public Administration programs at the Cornell Jeb E. Brooks School of Public Policy received diplomas at a joyful ceremony in Willard Straight Hall.
Participation in the immersive Florida Field Course led to positive professional outcomes, higher rates of publications, and faculty positions at research institutions, according to a new study from Cornell ecology and evolutionary biology researchers.
On Dec. 18 in Barton Hall, more than 700 recipients of bachelor’s, master’s and doctoral degrees were honored at the university’s 20th recognition ceremony for December graduates, held in-person for the first time since 2019.
Among all the missed experiences of spring 2020, first-year food science majors lost one more: the opportunity to make candy in a lab. They created gummy worms and candy bars a thousand days later.
In 2023, Cornell will increase university grant aid for all undergrads who qualify for financial aid, thanks to the success of the “To Do the Greatest Good” campaign.
Casey Platkin ’26 advocated for a minimum wage increase in California’s San Mateo County, where thousands of low-wage workers will see bigger paychecks.
An apple a day may keep the veterinarian away. Juice, pulp and other waste from Empire apples, when injected into chicken eggs before hatching, show signs of boosting the animal’s health.
For their ice cream final project, students in Cornell’s introductory food science class – this year sweetened by a Renaissance theme – harkened back 500 years to explore flavors from antiquity.
