ITHACA, N.Y. -- Michael P. Hoffmann, associate professor of entomology at Cornell University, has been appointed associate director for agriculture and food systems for Cornell Cooperative Extension (CCE). Hoffmann will continue as director of the New York State Integrated Pest Management (IPM) Program, a position he has held since 1999.

Announcing Hoffmann's appointment, Susan A. Henry, the Ronald P. Lynch Dean of the Cornell College of Agriculture and Life Sciences (CALS), said Hoffmann, "has done an outstanding job directing the IPM program for the college and the state of New York, and I am delighted that he will be bringing his excellent leadership skills to Cornell Cooperative Extension."

Hoffmann will focus his attention as CCE associate director on strengthening relations between Cornell faculty, extension educators and CCE administration. He also will work as a liaison between CCE, government agencies and agricultural industry groups.

"Mike is a welcome addition to our leadership team," said Helene R. Dillard, CCE director and associate dean of CALS and the College of Human Ecology. "He is a highly respected, well-known leader in the agricultural industry and among Cornell faculty and staff. His knowledge and solid reputation will serve Cornell Cooperative Extension well."

Hoffmann joined Cornell's faculty in 1990 as an assistant professor and in 1996 was promoted to associate professor with research and extension responsibilities. Hoffmann received his bachelor's degree in ecosystem analysis from the University of Wisconsin-Green Bay in 1975. He earned his master's degree from the University of Arizona in 1978 and his doctorate from the University of California-Davis in 1990, both in entomology.

CCE, associated with the university and its land-grant mission since 1869, disseminates information to New York state communities. Through CALS and Human Ecology, CCE provides educational opportunities in five major areas: agriculture and food systems; children, youth and families; community and economic vitality; environment and natural resources; and nutrition, health and safety.