Empire Farm Days, the largest outdoor agricultural trade show in the Northeastern U.S., focused on soil health Aug. 7-9 in Seneca Falls, New York.
Everest Seedless, the newest offering from Cornell’s grape breeders, is a big, bold fruit that comes with a towering history.
A new Cornell study finds that diners whose menus listed calories ordered 3 percent fewer calories in their appetizer and entree courses, but their dessert and drink orders remained the same.
Cornell’s berry breeding program is releasing two new varieties, which will be available for planting in spring 2019: a strawberry, Dickens, and a raspberry, Crimson Treasure.
CALS and venture capital firm Medstrada have partnered to establish an entrepreneurial community in New York state to take on challenges in agriculture, nutrition and food production.
Upstate businessman Mike Trudell brought his Perfectly Pickled Products to market with the aid of the Cornell Food Venture Center.
EnoCert, a new certification program offered through the Cornell Enology Extension Lab at Cornell AgriTech, helps winery employees and aspiring wine professionals grasp the nuances of this art from vine to glass.
On Aug. 20, Kaylyn Kirkpatrick joined the Department of Food Science as brewing extension associate based at Cornell AgriTech in Geneva, New York.
A new cohort arrives on campus Aug. 27 for the 2018 Cornell Alliance for Science Global Leadership Fellows Program.