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Hans A. Bethe Prize is established by the American Physical Society

From pollutant to flavor enhancer, Cornell scientists relish new role for sauerkraut brine

Cornell students win national food product competition with Stir-Ins, a coffee flavor enhancer/cookie

Cornell food engineers redefine the physics of microwave cooking

American, Japanese firms are more profitable in China than are those of Hong Kong or Taiwan, Cornell study shows

New York investor Steven Ames to chair Cornell's Herbert F. Johnson Museum of Art Advisory Council

Cornell University Board of Trustees elects new members

Enticed by a chemical tease, female beetles are rewarded with a nuptial gift to protect the next generation

Those days of cloudy wine -- and other drinks -- may be over,

Cornell's College of Human Ecology gives its first Professional Administrative and Staff Award

May resulted in 36 high-temperature records tied or set

Cornell students stirring to defend their national title in food science competition, June 23