In “Losing Istanbul,” Mostafa Minawi gives the reader a street-level understanding of what it was like to live through the final decades of the ailing Ottoman Empire – especially for members of the Arab-Ottoman community of Istanbul.
For their ice cream final project, students in Cornell’s introductory food science class – this year sweetened by a Renaissance theme – harkened back 500 years to explore flavors from antiquity.
Twenty Cornell faculty members were awarded Affinito-Stewart research grants for the 2022-2023 academic year. The grants, which are awarded by the President’s Council of Cornell Women (PCCW), provide junior faculty members from across the university with up to $10,000 in research funding.
Cornell is creating unique opportunities for innovation in the rapidly evolving field of structural biology thanks to cutting-edge facilities and support for intercampus collaborations between Cornell's Ithaca campus and Weill Cornell Medicine.
Using polyurethane, resin, epoxy – and gallons of wit – the Solar Panel Reboot student team, part of the Cornell University Sustainability Design, provides an afterlife to old, broken photovoltaic boards.
Drew Harvell, professor emerita of ecology and evolutionary biology who studies sustainable marine biodiversity, is one of seven U.S. researchers named 2023 U.S. Science Envoys by the Department of State.
