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Biotech awards plant seeds for New York startups

Six new technologies received 2013 Center for Advanced Technology awards for feasibility and proof-of-concept research to enhance the commercial value of such innovations.

Facebook supports open-source software course

Students in "Open-Source Software Engineering" work with industry mentors and worldwide teams on real-world projects.

Lab 'rats' respond to tax on unhealthy foods

Menu-price experiments by Cornell economists show that excise taxes on unhealthy foods might cut calories and cholesterol from Americans’ lunch menus.

Book links food security to political stability

Even more violent food riots and overthrown governments are predicted in a new book edited by Cornell's Christopher B. Barrett, “Food Security and Sociopolitical Stability.”

Hotels' green efforts don’t affect revenues

Studying 9,000 hotels, two Cornell researchers conclude that the hotel industry's effort to implement sustainability don't affect their revenues.

Social entrepreneurs share ideas at conference

Established and would-be social entrepreneurs gathered on campus Nov. 15-17 to exchange ideas on building businesses with a social justice component.

Service learning course embraces design and health

Students in a new service learning course study the public health impacts of such hot-button local issues as the county jail expansion and whether Ithaca homeowners should be allowed to have backyard chicken coops.

New program aims to commercialize Cornell technology

To provide a corporate leg up to technology opportunities and startup companies emerging from research here, the new Cornell Technology Acceleration and Maturation program is designed to propel promising ideas toward commercial viability.

Want trust? Be approachable, accountable, authentic

Aetna CEO Mark T. Bertolini, MBA ’84, spoke about CEOs needing to be visible via social media and the need to reinvent institutions Nov. 14.