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Resume padding: Bad for individuals, good for society?

Can “resume padding” – the enhancing of one’s CV, as in the Rep. George Santos case – ultimately have a positive effect on society in the grand scheme of things? Two Cornell researchers think so.

Food Innovation Lab expands entrepreneurship potential at Cornell AgriTech

A new research and test kitchen for food entrepreneurs has opened at Cornell AgriTech, further enriching a robust ecosystem designed to help grow New York’s food and agriculture industries.

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To stand out on LinkedIn, focus on journey, not achievements

LinkedIn introductions that emphasize a professional “journey” rather than listing achievements make a stronger positive impression, according to new Cornell research.

Using data for policy decisions: NSF funds economics study

In their project, “Mostly Harmless Statistical Decision Theory,” three Cornell economists in A&S will develop innovative methods for data-driven policy choices.

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Serve in Place grants offer international experiences

Denise Rose worked with other Cornell students on a study of mental health in India through the Cornell-Keystone Nilgiris Field Learning Summer Program. 

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Alumna’s company creates food for healthy hounds

Kim Hehir ’94 is cofounder and president of Brutus Broth.

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Bringing new science to market

Professor Sean Nicholson, director of the Cornell Sloan Program in Health Administration, explores the future of biopharma with industry experts in the Keynote webcast “Bringing New Science to Market.”

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Sustainable fashion company makes semifinals of Hult Prize competition

Gary Phan's company helps sustainable boutique and small clothing stores find larger markets.

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Cornell to lead concrete decarbonization project

Greeshma Gadikota, associate professor of engineering, has gathered a team to help capture carbon dioxide in the concrete-making process as they aim to create low-carbon construction materials from it.