The “sell-by” dates on milk cartons may become more accurate, as Cornell food scientists have created a predictive model that examines spore-forming bacteria, according to the Journal of Dairy Science.
New York government policy and nonprofit leaders, researchers, farmers and agricultural professionals from 40 organizations attended the first statewide Soil Health Summit July 18.
Johannes Lehmann, the Liberty Hyde Bailey Professor in the Soil and Crop Sciences Section of the School of Integrative Plant Science, was elected in May to the German National Academy of Sciences.
Nine projects were awarded Center for Advanced Technology grants in 2018-2019. The grants are given to faculty members in life sciences fields who partner with a New York state industry for research and development.
Cornell’s dairy business incubator provides long-term support and develops companies’ expertise in cheese marketing, dairy processing and building markets.