John O'Neill, a World War II fighter pilot from the Class of 1943, was officially made a non-degree alumnus of the College of Agriculture and Life Sciences in a ceremony held during Commencement Weekend.
Rebecca Macklin, a 2017-18 Fulbright visiting student researcher from the United Kingdom, spent the academic year at Cornell enhancing her indigenous studies research, taking classes and tutoring Onondaga Nation students.
For the 5,500 graduates of Cornell’s Class of 2018, studying, finishing projects, meeting friends, making late-night food runs, enjoying music, playing sports and creating memories over the past four years simmered and blended into graduation weekend.
Cornell engineering faculty and facility experts met with more than 100 members of the Ithaca community May 17 at an open forum to give an update on the Ithaca campus’s path toward carbon neutrality and its goal to heat campus in a climate-friendly way.
A study finds that following an asteroid impact 66 million years ago, only small ground-dwelling birds survived a mass extinction, profoundly changing the course of bird evolution.
Herb Doig started work on his master's degree in the 1950s and is now on the cusp of completing that journey at the age of 83, alongside his granddaughter Kiley McPeek.
Cornell will establish a new Center of Excellence in Food and Agriculture at the New York State Agricultural Experiment Station in Geneva, thanks to $1 million in state funding.
