David Archambault, chairman of the Standing Rock Sioux Nation, will talk on "Standing Rock: The Violation of Indigenous Peoples' Rights," Thursday, Feb. 16, 3:30 p.m., in Room 146 Stocking Hall.
Seven faculty members were honored with Stephen H. Weiss Fellowship awards, recognizing excellence in teaching undergraduate students, at an event in Klarman Hall Feb. 9.
The Dairy Foods Extension team received the inaugural Food Safety Leadership Award from the International Dairy Foods Association Jan. 30 for the team's work to enhance food safety.
Thirteen undergraduate students and Bryan Duff, senior lecturer in the School of Integrative Plant Science, traveled to Baton Rouge, Louisiana, over winter break to teach video production to elementary school students.
A Cornell water sensor technology that began as basic research is blooming into a business that fills a vital need for grape, nut, apple and other growers.
A participant in the Runway Program at the Jacobs Technion-Cornell Institute of Cornell Tech in New York City has won a $250,000 prize in the second 76West Clean Energy Competition.
State Agriculture Commissioner Richard Ball came to Cornell Jan. 27 with an upbeat message about Gov. Andrew Cuomo's 2017 budget: it's good for the middle class and it's good for agriculture.
The Hiperbaric 55 high-pressure food processor at Cornell's New York State Agricultural Experiment Station has become the nation's first commercial-scale validation facility.
