This fall, there will be a new big cheese on campus. Cornell Big Red Cheddar is slated to hit campus eateries and the shelves of the Cornell Store in November. (April 30, 2012)
In class projects, landscape architecture and real estate students teamed up to create designs of the built environment for the CornellNYC Tech campus. (April 30, 2012)
An alumni panel of experts discussed the nation's legacy of debt and future of global recovery at a Cornell Wall Street event April 24 in Washington, D.C. (April 26, 2012)
Author and conservationist Peter Matthiessen, a two-time National Book Award winner, delivered the 2012 Iscol Environmental Lecture before a packed Statler Auditorium April 23.
Eight teams of Cornell undergraduates are preparing for their presentations to win this year's Big Idea competition, proposals for businesses and nonprofits. (April 11, 2012)
Cornell's Institute for the Social Sciences has announced the recipients of its biannual small-grant award for interdisciplinary research and conference support. (April 24, 2012)
Co-authored by Malden Nesheim, professor emeritus of nutritional sciences, the book explains in clear, accessible language what calories are and how they work, biologically and politically.
A host of Cornell scientists participated in LUX, a light, art and nature exhibition with speakers April 21 in Milstein Hall auditorium. (April 23, 2012)
