Public affairs students put classroom skills into practice

Public affairs students took on projects this fall for nonprofit, for-profit and government organizations around the world, from Danby, New York, to Haiti, Honduras, Mexico and Panama.

Scholar describes pitfalls minorities face in academia

At the Fall Diversity in Scholarship and Engagement Symposium Dec. 7, a Cornell faculty member gave advice for minority students on how to get through graduate school and succeed in academic careers.

Flu rates would drop if Congress mandated paid sick leave

If Congress authorized mandatory paid sick leave, flu rates would decline by at least 5 percent, according to a study by Cornell economist Nicolas Ziebarth.

Patsy Brannon reappointed to USDA advisory board

Patsy Brannon, professor in the Division of Nutritional Sciences, College of Human Ecology, will serve on the National Agricultural Research, Extension, Education and Economics Advisory Board.

Students design nanotech solutions for the elderly

Human Ecology students unveiled apparel and product ideas designed to help seniors prevent falls and minimize harm, stay warm and alert in winter, and achieve greater mobility and independence.

Physical sciences at Cornell ranked No. 9 in world

The physical sciences at Cornell University jumped to No. 9 among institutions worldwide, up from No. 15 last year, according to the Times Higher Education 2015-16 World University Rankings.

$13.4 million grant will help combat malnutrition in India

Funding from the Gates Foundation will allow the Tata-Cornell Agriculture and Nutrition Initiative to scale up its work promoting a more nutrition-sensitive food system aimed at bolstering the diet of the rural poor.

Teachers' collective bargaining hurts student income

A new Cornell study finds that students' exposure to a duty-to-bargain law while in elementary and secondary school lowers their future earnings and leads to fewer hours worked.

Groups that eat together perform better together

In research that could have implications in the business world, experts found that firefighter platoons who eat meals together have better group job performance compared to firefighters who dine solo.