Twenty-eight student teams have been selected to participate in the 10th credit-bearing cohort of eLab, which accepts student founders from any field of study across Cornell and trains them to launch real businesses.
A new exhibit in Statler Hall commemorates 100 years of hospitality education at the Peter and Stephanie Nolan School of Hotel Administration in the Cornell SC Johnson College of Business.
Stuart S. Rosenthal, inaugural chair of Cornell's multicollege Paul Rubacha Department of Real Estate, shares insights into the dynamic links between economics, real estate markets, and the health of communities.
The 20 finalist startups battling for $3 million in prize money in the fifth annual Grow-NY Food and Agriculture Business Competition were selected from more than 320 applicants, including 81 entries from New York state.
Ratings on online platforms can greatly impact high-priced New York City restaurants that service tourists, but have less of an effect on restaurants frequented by “locals” outside of tourist areas, according to new Cornell research.
