A new artificial intelligence tool developed by Cornell researchers scans millions of publicly available photos to effectively identify fashion trends around the world, as well as traditions and events with signature styles.
Ceres2030, a global effort led by International Programs in the College of Agriculture and Life Sciences, is employing machine learning, librarian expertise and cutting-edge research analysis to use existing knowledge to help eliminate hunger by 2030.
The Department of Global Development will draw from faculty across the College of Agriculture and Life Sciences to create a unified development studies program.
Cornell President Martha E. Pollack is a signatory on a letter to members of the New York congressional delegation urging them to address concerns with immigration policies that target international students.
Cornell will lead a new global crop improvement research program to advance plant breeding tools, technologies and methods aimed at delivering staple crops that can increase yields, enhance nutrition and show greater resistance to pests and diseases.
On Oct. 22-23, Cornell’s Humphrey Program will celebrate 40 years of enriching the professional experience of more than 400 people from 111 countries, who’ve come to Cornell for a yearlong exchange.
The health of Earth’s oceans is rapidly worsening, and newly published Cornell-led research has examined changes in reported diseases across undersea species at a global scale over a 44-year period.
The Tata-Cornell Institute for Agriculture and Nutrition has been awarded a $1 million grant from the Walmart Foundation to assess challenges facing small-farm aggregation models in India and Mexico.
