A new graduate-level course that teaches students to communicate scientific ideas to a wide audience has helped to enhance a popular Ithaca children's museum.
Caffeine – the widely consumed stimulant and igniter of sluggish mornings – has been found to temper taste buds temporarily, making food and drink seem less sweet, according to new Cornell research in the Journal of Food Science.
In the eHub space in Collegetown each week during the summer, six teams of students stood in the front of the room with slides and pitched their business ideas to peers as part of a summer incubator.
On the eve of fall semester classes starting, Cornellians spied the sky – with special safety glasses – to view the partial solar eclipse Aug. 21 over Ithaca.
A Cornell study describes for the first-time evidence of ‘jumping genes’ adopting a bacterial immune mechanism for transferring genetic material between bacteria and across bacterial species.
Not only did a Cornell CIS research paper receive the best paper award at the Conference on Computer Vision and Pattern Recognition (CVPR 2017), it also got a shoutout on Facebook from the site’s founder, Mark Zuckerberg, July 25.
President Martha E. Pollack sends a message to the Cornell community welcoming everyone to campus on the first day of classes for the fall 2017 semester.
