Cornell experts discuss state of pandemic

Cornell experts took part in a virtual panel discussion, “COVID-19: Origin, Response Management, and Impact on the Global Economy,” on March 24.

Execs: Consumers pushing companies toward sustainability

To address social and environmental concerns, consumer pressure is driving companies toward a greener corporate landscape more than ever before.

Faculty debate role of business in climate change

Faculty from the Cornell SC Johnson College of Business discussed whether businesses have the right incentives to address the climate crisis, or if policy intervention is needed.

Cornell experts view coronavirus via multidisciplinary lenses

To help the public make sense of the coronavirus outbreak, Cornell experts have weighed in on a wide range of issues.

Global startup summit taps Zymtronix as challenge finalist

Startup Zymtronix – an industrial biotech company housed in Cornell’s McGovern Center – has been selected as a challenge finalist at the Hello Tomorrow 2020 global summit, March 11-13 in Paris.

For restricted eaters, a place at the table but not the meal

People with food restrictions feel more lonely when they can’t bond with others over meals, according to new Cornell research.

December graduates depart with degrees, reading list

At Cornell’s largest-ever winter graduate recognition ceremony, President Martha E. Pollack congratulated more than 540 graduates and encouraged them to continue to explore different perspectives through reading.

More than 550 converge at Entrepreneurship Summit in NYC

The Eclectic Convergence Entrepreneurship Summit, held Nov. 8 in New York City, drew 550 attendees for TED-style talks from entrepreneurs and venture capitalists, plus lots of networking.

Fresh produce earns ‘halo effect’ under new GMO-labeling laws

Consumers were more willing to buy unlabeled produce after being shown food tagged as “genetically modified” in a new Cornell study that comes two months before a new federal food-labeling law goes into effect.