In the eHub space in Collegetown each week during the summer, six teams of students stood in the front of the room with slides and pitched their business ideas to peers as part of a summer incubator.
Agricultural economist Prabhu Pingali says India should fight its population's malnutrition by subsidizing more nutritious foods, like legumes, millets, fruits and vegetables, rather than only staple grains like rice and wheat.
Soumitra Dutta, dean of the Cornell SC Johnson College of Business, reflects on the accomplishments of the college's first year and goals for next year. Highlights include exceptional fundraising and innovative collaborations.
Financier Bernie Madoff bilked more than 10,000 investors out of billions of dollars in the 2000s. But professor Scott Yonker says the effect of the largest financial fraud in history rippled far beyond Madoff's direct victims.
The School of Hotel Administration honored a hotel industry legend and a pioneer in ride-sharing apps at its ninth annual Cornell Hospitality Icon and Innovator Awards June 6 at The Pierre in Manhattan.
The Atkinson Center for a Sustainable Future's Academic Venture Fund awarded $1.8 million in 2017, with 15 grants to seed novel approaches to some of the world's greatest sustainability challenges.
The inaugural class of Cornell SC Johnson College of Business graduated May 28, celebrating the achievement with family and friends who converged on Ithaca from around the globe.
Student speaker Tosin Adeniji talked about the power of community at Cornell Tech during Johnson's graduate recognition ceremony May 27. The event celebrated the accomplishments of MBA and Ph.D. graduates in three programs.
