Blood transfusions decline 2011-14, new study finds

A Feb. 27 by Weill Cornell Medicine and other investigators reveals that blood transfusions are declining nationally.

A homegrown business with billion-dollar ambitions

Hotel School alumnus Alan Rosen ’91 shared his journey at the helm of one of the most delicious operations in the country – Junior’s, a restaurant chain famous for its cheesecake.

Proteins that package DNA participate in DNA repair

Proteins that function like spools to tightly wind DNA, called histones, play an active role in DNA repair, according to a new study from Weill Cornell Medicine scientists.

Faculty team wins NYC sustainable design competition

A collaborative exhibition project created by four faculty members featuring reused grain silos will be installed on Governors Island in New York City this summer.

Inaugural Presidential Postdoctoral Fellows selected

Molecular biology and genetics researcher Chih-chun Lin is the first of 10 newly appointed Cornell Presidential Postdoctoral Fellows to arrive on campus.

Noted cardiologist Isadore Rosenfeld dies at 91

Weill Cornell Medicine’s Dr. Isadore Rosenfeld, a nationally known cardiologist, author and a founding member of the institution’s Board of Overseers, died Jan. 30 in Greenwich, Conn. He was 91.

Studies explore how supermarkets source foods for low-income customers

These case studies offer policymakers a better understanding of how regional food systems could bring healthier food to low-income people in the Northeast.

Richard Meier '56 endows architecture chair in AAP

The chair of the Department of Architecture in the College of Architecture, Art and Planning has been endowed by renowned architect Richard Meier, B.Arch. '56.

Aye Lab takes its protein-assessing tool to the next level

The lab of Yimon Aye, assistant professor of chemistry, has developed a new genome-wide method for identifying and analyzing proteins that could be suitable targets for drug delivery.