From flame wars on twitter to sleepless nights, four of the country’s leading science journalists spoke of the challenges they’ve faced covering the COVID-19 pandemic during an April 28 event hosted by the College of Arts & Sciences.
Long-time climber, Keith Liao, MBA ’19, is on a mission to build the first climbing gym of its kind in Tompkins County, and to grow a more inclusive climbing community in the region. Cayuga Climbs, a climbing gym dedicate to bouldering, is scheduled to open in May 2021 in Ithaca, New York.
Weill Cornell Medicine researchers say the study’s findings suggest patients with brain bleeds should be screened more aggressively for problems related to clotting disorders.
The Cornell ILR Labor Action Tracker, a new interactive map and database, captures an accurate picture of labor unrest across industries around the United States.
Cornell administrators announced May 3 that certain COVID-19 restrictions on mask use and the size of group gatherings will be eased in a manner consistent with the latest guidance from the CDC.
Ugandan plant breeders with the Feed the Future Innovation Lab for Crop Improvement are using genomic selection to increase micronutrients and decrease cooking time in common beans.
Cornell President Martha E. Pollack announced April 30 that due to changing New York state regulations, graduates will be given two tickets for guests at this year’s commencement.
The Feed the Future Innovation Lab for Crop Improvement provides global thought leadership on how plant breeders can challenge their assumptions, perform engaged research and prioritize their impact through crop improvement.
