A $2.5 million grant will fund 13 research projects across the sciences, social sciences and humanities for novel investigations ranging from quantum computing to foreign policy development and from heritage forensics to effects of climate change.
From monitoring blood pressure to potholes: Professor Max Zhang's Internet of Things (IoT) course teaches students how to leverage IoT sensor technology to solve real-world problems and help the community.
Abigail Boatmun ’23, of Oklahoma, was recognized for her participation and leadership in a myriad of town-gown interests focused on mentorship, literacy and educational equity.
A new pre-college certificate program designed to help high school students develop data analysis skills complementary to a wide range of academic and professional fields will be offered at no cost to the children of Cornell faculty and staff and underserved students nominated by local high schools and other partners.
Applications are openfor a new online entrepreneurship class for innovators with ideas for value-added dairy products, and finalists have been announced for a first-ever dairy products competition.
Weill Cornell Medicine-Qatar, which this year is celebrating its 20th anniversary, awarded Cornell University medical degrees to 42 new doctors on May 9 at the institution’s annual commencement ceremony.
On May 7, Cornell students presented a handmade canoe to Hickory Edwards, Onondaga Nation Turtle Clan member and founder of the Haudenosaunee Canoe Journey, a program that guides Indigenous youth through ancestral waterways in upstate New York.
A $1M award will support Upstate 2.0, which aims to grow the regional economy in upstate New York while helping to realize the state and nation’s goal of a net-zero carbon economy.
Norman Potter ’50, an award-winning teacher and mentor who wrote the foundational textbook “Food Science,” died March 6 in Lexington, Kentucky. A professor emeritus of food science, Potter was 96.
