More than 100 engineering students let off some end-of-semester steam and tried not to blow any gaskets at the annual Robotics Day competition, held Dec. 10 in Duffield Hall atrium.
Sweet meets heat in “We Cayenne Change the World,” a rich, velvety chocolate ice cream, with a burst of cayenne pepper. Get an extra scoop, as it won Cornell’s annual Food Science 1101 final project.
Cornell Engineering has launched the Veho Institute for vehicle intelligence, formally partnering Cornell with Italian universities and luxury automakers, and establishing a new academic center at Cornell Tech.
U.S. House Speaker Nancy Pelosi visited with Cornell students at the 25th annual United Nations’ Conference of the Parties climate change conference, Dec. 3 in Madrid, Spain.
Researchers are using tiny sandwich structures of mirrors, called microcavities, to trap light and force it to interact with a layer of molecules, forming a new hybrid state that mixes light and matter. This process could lead to brighter, more efficient LEDs.
Five Cornell faculty members have been elected fellows of the American Association for the Advancement of Science, the world’s largest general scientific society.
