Sweet meets heat in “We Cayenne Change the World,” a rich, velvety chocolate ice cream, with a burst of cayenne pepper. Get an extra scoop, as it won Cornell’s annual Food Science 1101 final project.
Cornell Engineering has launched the Veho Institute for vehicle intelligence, formally partnering Cornell with Italian universities and luxury automakers, and establishing a new academic center at Cornell Tech.
U.S. House Speaker Nancy Pelosi visited with Cornell students at the 25th annual United Nations’ Conference of the Parties climate change conference, Dec. 3 in Madrid, Spain.
Researchers are using tiny sandwich structures of mirrors, called microcavities, to trap light and force it to interact with a layer of molecules, forming a new hybrid state that mixes light and matter. This process could lead to brighter, more efficient LEDs.
Five Cornell faculty members have been elected fellows of the American Association for the Advancement of Science, the world’s largest general scientific society.
A new plan being piloted by NYSEG, in collaboration with Cornell researchers, aims to encourage electric vehicle owners to delay charging in exchange for lower prices, in order to coordinate power use across the grid.
