Twenty-one students from across campus traveled to Japan on a a winter break study tour funded by the Japanese government as a cultural exchange exposing American students to the country.
Students from Tompkins-Seneca-Tioga Board of Cooperative Education Services career skills program come to campus to expand their vocational skills through a hands-on program at the Statler Hotel.
Consumers who have poor eating habits and who are overweight benefit the most from long-term reward "points" incentives than if they are offered price reductions, according to new Cornell research.
Nine faculty-led teams conducting research with undergraduate students have received Undergraduate Engaged Research Programs grants, administered by Engaged Cornell.
The Institute for the Social Sciences is supporting 15 projects and three conferences through its biannual small grant program: $12,000 to investigators for research and $5,000 for conferences.
Leland “Lee” Pillsbury ’69, the Cornell Entrepreneur of the Year, shared lessons learned during his illustrious career with the next generation of Cornell entrepreneurs April 15.
The Cornell Institute for Healthy Futures (CIHF), a collaboration between the School of Hotel Administration and the College of Human Ecology, unites hospitality, health and design.
With entrepreneurship faculty and classes now scattered across campus, the nascent College of Business is poised to act as the focal point for entrepreneurship-related academics at Cornell.
Eleven students from the Global Citizenship course in the College of Human Ecology traveled to Cuba over spring break to learn about fashion trends and consumer culture on the island.
