Andy Shin ’23, M.P.A. ’25, gained citizenship in November after 12 years in the U.S.; he'll celebrate his first Independence Day as a citizen with fellow student veterans.
The Division of Human Resources and the Employee Assembly hosted the 26th annual Staff Graduate Reception on June 14 in Stocking Hall, honoring staff who earned collegiate degrees this year, either at Cornell or another institution.
As Ithacans and visitors enjoy Cornell Botanic Gardens’ natural areas and gorge trails, they need to exercise care and follow rules to keep safe in areas that can be deceptively dangerous.
John Kingsbury, professor emeritus of botany, who developed a small island in the Gulf of Maine into an living classroom for students eager to learn about the sea, died May 27 in Vermont.
Cornell Botanic Gardens’ Learning by Leading program is an engaged learning initiative launched in 2021 to support a new generation of environmental leaders.
As society ponders the dangers and unknowns of AI, Liz Karns is giving statistics students a first-hand look at the potential implications for users of large-scale predictive models, in hopes of increasing their empathy and awareness of unintended consequences.
Jonah Gershon ’24, a winner of $20,000 in the inaugural Northeastern Dairy Product Innovation Competition, and a past contestant on the Food Network, is spending the summer working on his idea for Spekld, a form of brown butter that could be purchased in a stick, similar to traditional butter.
