An app that would maximize profit and minimize food spoilage and loss across the agriculture supply chain was named the grand prize winner in the third annual Cornell Institute for Digital Agriculture Hackathon.
A team led by a Boyce Thompson Institute researcher has identified genes enabling peaches and their wild relatives to tolerate stressful conditions – findings that could help the domesticated peach adapt to climate change.
A $30 million commitment from David R. Atkinson ’60 and Patricia Atkinson will name a new multidisciplinary building on campus, intended to foster innovative and collaborative research in key university priority areas.
Tory Hendry, Tashara Leak and Atieh Moridi are winners of the 2021 awards, which help recipients acquire preliminary data and launch innovative research directions.
Seth Harris ’83, a visiting professor at the Cornell Institute for Public Affairs, will join the National Economic Council as deputy assistant to the president for labor and economy.
New research from the ILR School shows how technology has further eroded the employer/worker relationship by making it easier to outsource work to temp agencies.
Jeffrey Perry ’89, Ph.D.’ 18, senior lecturer of global development, received the Golden Owl award on Feb. 23 in honor of his contributions to agricultural education in New York state.
Even when grants fund network construction, high operating costs pose significant challenges for rural broadband cooperatives seeking to expand access, according to new research from the Charles H. Dyson School of Applied Economics and Management.
Cornell’s Meejin Yoon and Roberto Sierra have been elected to the American Academy of Arts and Letters, considered the highest artistic recognition in the U.S.
The Association for the Advancement of Sustainability in Higher Education (AASHE) ranked Cornell as a top performer in the 2020 Sustainable Campus Index. See how Cornell compares as one of the top-ranked institutions in the nation for comprehensive sustainability efforts.
