The Intergroup Dialogue Project has expanded its engagement with the Cornell community with workshops tailored to professional students and academic advisers, and a new podcast.
Cornell researchers have discovered a negative relationship between the temperature during tree swallows’ development and their hormonal response to stressors as adults. Specifically, they found that colder temperatures during the development stage had an effect on swallows later in life.
On Nov. 18, Cornell leaders, faculty, alumni, collaborators and friends celebrated the university’s long history of collaboration with China with two events in Beijing: an academic symposium and a Cornell-China forum.
An Immunoprofiling Workshop – sponsored by the Cornell Center for Immunology, Dec. 13 in Stocking Hall – will feature technology experts who will provide case studies and best practices on various core technologies.
Researchers are using tiny sandwich structures of mirrors, called microcavities, to trap light and force it to interact with a layer of molecules, forming a new hybrid state that mixes light and matter. This process could lead to brighter, more efficient LEDs.
Researchers from the University of Hyderabad in India and the College of Veterinary Medicine have identified a compound that could be part of a strategy to improve the effectiveness of the dengue vaccine.
Dr. Jared Baum from the Cornell University Hospital for Animals took a recent late-night road trip east to help save the life of Mabel, a 16-year-old Chihuahua, whose owners run a shelter for aging dogs.
A new plan being piloted by NYSEG, in collaboration with Cornell researchers, aims to encourage electric vehicle owners to delay charging in exchange for lower prices, in order to coordinate power use across the grid.
Five Cornell faculty members have been elected fellows of the American Association for the Advancement of Science, the world’s largest general scientific society.
A systematic review on the benefits and safety of fortifying wheat or maize flour with folic acid and population health outcomes was led by scientists in the Division of Nutritional Sciences.
