In this year’s Invitational Lecture hosted by the Society for the Humanities, Hu Pegues will examine the story of Tillie Paul, a Tlingit woman in Alaska.
Kersten, Ph.D. ’97, an experienced molecular nutrition researcher and academic leader, comes to Cornell from Wageningen University in the Netherlands, where he was most recently professor and chair of the Division of Human Nutrition and Health.
Cornell Tech and the SC Johnson College of Business have partnered to launch Generative AI for Business Transformation, a certificate program to help leaders harness the power of AI.
"Labor Un:Imagined," this semester's Preston H. Thomas Memorial Symposium, brings scholars together to explore how the field has addressed building labor in architectural history and pedagogy.
A new book authored by researchers at the Tata-Cornell Institute for Agriculture and Nutrition (TCI) argues that India needs to rethink its social safety nets in order to address these issues and realize its full potential.
The Einhorn Center for Community Engagement has launched a set of speaker events and workshops designed for anyone incorporating CEL into curricula, research and other programs.
Charlotte Garden, professor of law at the University of Minnesota, lectured on the topic, “The Constitution and the Workplace: Exploring How the First Amendment Impacts Workers,” in Ives Hall.
