Sustainable Cornell book club launches this Spring

A newly launched book club will explore resources and dialogue in small campus discussion groups to explore issues like climate change, environmental injustice, consumerism, and sustainability.

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Radio interview highlights Tompkins County Legislature's priorities in 2022

Shawn Black, Chair of the Tompkins County Legislature, discusses county priorities for the coming year.

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Remembering Frances M. "Franny" Shloss (B.Arch. '45), 1923–2022

From uniquely challenging beginnings as an architecture student to her enduring dedication to her alma mater, AAP remembers Franny Shloss by her legacy of determination, generosity, and her artist's soul.

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Climate and agricultural economist Ariel Ortiz-Bobea will advise USDA on research priorities

Ariel Ortiz-Bobea says there is no greater threat to our food supply than climate change. He has been appointed to a USDA advisory panel where he will get to shape policy that leads to solutions.  

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ILR webinar to address U.S. gender wage gap

In an eCornell Keynotes webinar, ILR Dean Alex Colvin will talk with Professor Francine Blau, ILR Senior Economics Adviser Erica Groshen and “New York Times” economics reporter Eduardo Porter.

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Student podcast explores changing face of archaeology

A group of graduate students from Cornell is collaborating with students across the country to create a scholarly podcast focused on issues of diversity in archaeology.

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Center for Social Sciences awards 2022-23 Faculty Fellowships

The Cornell Center for Social Sciences grant program, which supports social science research by Cornell faculty members, has awarded $85,000 to 10 professors for their 2022-23 CCSS Faculty Fellows program.

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Cornell doctoral candidate wins national 3MT competition

Bhargav Sanketi won the Council of Graduate Schools Three Minute Thesis (3MT) competition. 3MT challenges graduate students to present their thesis research compellingly to general audiences in just three minutes.

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Students honored with entrepreneurial fellowships

Twenty-six students with businesses ranging from drinking water treatment to alternative medicine to kitchen robots, received fellowships to work on their businesses this summer.

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