Farmers, brewers, distillers and researchers gathered for the sixth annual Empire State Barley and Malt Summit, to celebrate successes and plan for the future of New York’s growing craft brewery and distillery industries.
Six food and beverage producers from across New York took home shares of over $100,000 in prizes Friday at the first New York Concord Grape Innovation Awards, a business competition aimed at stimulating growth and innovation in the state’s Concord grape industry.
Cornell hosted the second New York Soil Health Summit Dec. 13, bringing together those who aim to assist growers in mitigating and adapting to climate change while protecting farmer livelihoods and rural economies.
An apple a day may keep the veterinarian away. Juice, pulp and other waste from Empire apples, when injected into chicken eggs before hatching, show signs of boosting the animal’s health.
David Kimelberg, J.D. ’98, a member of the Seneca Nation, is helping Indigenous artists from around the world achieve recognition through his gallery in Buffalo, New York.
The continued sales growth of electric passenger vehicles will be having a greener, cleaner influence on air pollution in most metro U.S. regions, all the while reducing human death by mid-century.
Unrelenting climate change is leading to extended, late-summer weeks of water stratification, which prompts varying degrees of oxygen deprivation in lakes, says new Cornell research.
This year’s 27 Global Public Voices fellows from the Einaudi Center will engage with national and international news media to make their voices heard on conditions and current events that threaten democratic institutions worldwide.
ProAgni was one of eight finalists to take home prize money during the Grow-NY Food and Ag Summit, held Nov. 15-16 at the Oncenter in Syracuse and virtually. The competition is funded by Empire State Development and administered by Cornell’s Center for Regional Economic Advancement.
