Looking beyond garment trends to global social impact, students from the Cornell Environmental Collaborative organized the Ecouture Environmental Fashion Show Feb. 19.
An institute located on the Cornell campus is shortening its name from "Boyce Thompson Institute for Plant Research" to "Boyce Thompson Institute," reflecting that its discoveries go beyond plants.
The World Health Organization has named Cornell's Division of Nutritional Sciences a collaborating center, establishing the division as a research and training partner in public health and nutrition policies.
Dr. Laurie H. Glimcher, Cornell’s provost for medical affairs and the Stephen and Suzanne Weiss Dean of the Medical College, has been named president and chief executive officer of the Dana-Farber Cancer Institute.
Robert S. Harrison, chairman of the Cornell University Board of Trustees, announced Garrett underwent surgery Feb. 19 and has officially delegated the duties and powers of the presidency to Michael Kotlikoff.
Students and alumni of Cornell’s Army, Navy and Air Force Reserve Officers' Training Corps program and their guests gathered for the annual Tri-Service ROTC Brigade Military Ball Feb. 19.
According to Cornell professor emeritus of food science Joe Regenstein ’65, M.S. ’66, consumer fears about genetically modified food are mostly misplaced. He spoke at Mann Library Feb. 18.
The research group of Jiwoong Park has developed a chiral thin film through rotational stacking of two-atoms-thick graphene sheets, the first such exploration of chirality at the nano scale.
Actor-director James Franco, who starred in the 2001 biopic of film legend James Dean, will give the Senior Convocation address on May 28 at Schoellkopf Stadium.
Several environmental experts will serve as panelists at the 'Policy and Activism: A Conversation on Climate Change and Clean Energy' event on Feb. 26 at Uris Auditorium.
A cross-departmental effort has preserved and organized uniforms, photographs, tactical manuals, rare books and more in the museum housed on Barton Hall’s third floor.
