Chinelo Onyilofor ’15, a dual major in chemistry and art history who will graduate Saturday, credits the liberal arts with expanding her combine subjective and objective disciplines to solve problems.
At the Cornell Institute of Fashion and Fiber Innovation spring symposium May 18, faculty, staff and students demonstrated cutting-edge fiber and material technologies.
The new Food Safety Assurance course in the College of Agriculture and Life Sciences offers students practical training an professional certifications that give them an advantage as job applicants.
Ignacio "Iggy" Saldana '15 will graduate from Cornell this week following a long journey of challenges and growth as a scholar, student and person. He will attend Columbia Law School.
A Charles H. Dyson School of Applied Economics and Managementstudy shows new regional production of broccoli in the Eastern United States is economically viable, with no negative impact on consumers prices.
Susan Murphy, ’73, Ph.D. ’94, vice president for student and academic services, who will soon retire from Cornell, received a surprise proclamation from Ithaca Mayor Svante Myrick '09 May 18.
College Scholars in the College of Arts and Sciences who studied climate change, local food movements, the Israeli-Palestinian conflict and other topics, presented their research April 17.
