In the Northeast, December temperatures helped to make 2023 the warmest year on record for 13 of the region’s 35 major urban areas, including New York City, says Cornell’s Northeast Regional Climate Center.
A new FAO book highlights agricultural biotechnologies used to serve the needs of smallholders in developing countries and features a case study on Bt eggplant, the first bioengineered food crop approved in South Asia.
Weill Cornell Medicine researchers and the TB Drug Accelerator have received two grants totaling $6.8 million from the Bill & Melinda Gates Foundation to study tuberculosis drug development.
For talkative midshipman fish, the midbrain plays a key role in patterning trains of sounds and may serve as a model for how mammals, including humans, control vocal expression.
Climate warming and lake browning – when dissolved organic matter turns the water tea-brown – are making the bottom of most lakes in the Adirondacks unlivable for cold water species such as trout, salmon and whitefish during the summer.
A new study reveals that beyond providing a convenient way to store DNA in a tight space, the 3D organization of noncoding gene regulators in chromatin contributes to the control of key cell identity programs in early embryonic development.
Influencers are encouraged to reveal their innermost selves to their followers – to “put themselves out there” – but doing so can result in identity-based harassment, according to research by Brooke Erin Duffy, associate professor of communication.
Cornell's Supply Chain Analytics certificate program equips specialists from various sectors with strategies to master key elements of supply chain management.
A Cornell graduate student partners with library experts to create an online collection of images of the Philippines during the early days of American annexation.
In a paper co-authored by Mario Herrero, professor and director of the Food Systems & Global Change program, the first science-based monitoring of global agriculture and food systems is being used to provide equitable access to healthy diets through sustainable food systems.
