Researchers pinpointed the neuromuscular components that enable a fruit fly to stabilize its pitch, providing evidence for an organizational principle in which each muscle has a specific function in flight control.
Cornell has established the Department of Design Tech, a Radical Collaboration partnership between five colleges that seeks to enhance design and technology education and research across the university.
Randy Barker ’53, an agricultural economist who spent half his career in Asia supporting food security and sustainable rice growing, died July 5 in Providence, Utah. He was 92.
Cornell students have until January 3 to enroll in Winter Session's newest offering: Introduction to World Poetry. The online course is led by Alan Scott Weber, a professor of English who teaches humanities at Weill Cornell Medicine-Qatar. Winter Session Online runs January 3 –20. 2023.
Acinetobacter pittii (A. pittii), a type of bacteria, is evolving to become more resistant to antibiotics and is finding ways to survive in the harsh environment of the International Space Station, according to new research led by Weill Cornell Medicine scientists.
In “Losing Istanbul,” Mostafa Minawi gives the reader a street-level understanding of what it was like to live through the final decades of the ailing Ottoman Empire – especially for members of the Arab-Ottoman community of Istanbul.
Revealing processes through which workplace inequality emerges, and how workers and their advocates respond, is at the heart of Professor Shannon Gleeson’s scholarship.
The “Good Jobs for All?” summit focused on barriers faced by workers in Ithaca, where ILR faculty, students and community members have been investigating joblessness, wage inequality and related issues.
An apple a day may keep the veterinarian away. Juice, pulp and other waste from Empire apples, when injected into chicken eggs before hatching, show signs of boosting the animal’s health.
For their ice cream final project, students in Cornell’s introductory food science class – this year sweetened by a Renaissance theme – harkened back 500 years to explore flavors from antiquity.
