The rocky surface of Earth’s geology may provide a buffer for climate change to absorb excess carbon, according to a new Cornell paper in Global Biogeochemical Cycles.
Elizabeth Ogonek, assistant professor in the Department of Music, is one of three composers whose work was commissioned and performed by pianist Xak Bjerken for “The Oberlin Concertos.”
The rust-resistant wheat cultivar development team at Agriculture and Agri-Food Canada (AAFC) earned the Borlaug Global Rust Initiative (BGRI) 2021 Gene Stewardship Award for their long-standing innovations and strategies to…
The Center for Teaching Innovation's Digital storytelling community of practice offers monthly sessions this fall for instructors to explore this inclusive teaching strategy and discuss their ideas with peers.
Roland Molina, '22, President, Cornell Undergraduate Veterans Association, shares information about CUVA and its collaboration with Cornell Student and Campus Life to open a Veterans Program House.
Jonathan Weston ’04, manager of Panama Rocks, a park and geologic site in New York’s Chautauqua County, received the Cornell New York State Hometown Alumni Award Oct. 6 in a virtual ceremony.
A Cornell-led international team of researchers has received a $65,000 grant from the National Endowment for the Humanities for its project, “The Next Monsoon: Climate Change and Contemporary Cultural Production in South Asia.”
Student groups on campus share how they are keeping their members safe, as they get together, build community, and have fun doing the things they love.
A brain circuit that works as a brake on binge alcohol drinking may explain why women may be more vulnerable to alcohol-use disorders, a Weill Cornell Medicine study found.
Cornell food scientists now show that the leftover pulp from the red wine making process has the potential to be a nutritive, illness-reducing treasure.
